Buffet Eggs

Directions

1. 1
   In a large skillet or electric fry pan, blend together soup and milk.
2. 2
   Bring mixture to a simmer.
3. 3
   Gently drop 12 eggs in hot soup mixture.
4. 4
   Cover and cook 10 minutes on Low heat. DO NOT OVERCOOK.
5. 5
   Spoon eggs and sauce on toast.
6. 6
   Serve with home fries and ham.
7. 7
   Tips:.
8. 8
   Break eggs in a saucer before adding to soup mixture.
9. 9
   Cook as many eggs as needed.
10. 10
    Try with cream of mushroom soup.