Buffet Mashed Potatoes

Directions

1. 1
   Bake potatoes at 400° for 40 to 50 minutes.
2. 2
   Halve them and scoop out insides.
3. 3
   Rice or grate potatoes into large bowl.
4. 4
   Add cream cheese and beat.
5. 5
   Add remaining ingredients and beat until smooth.
6. 6
   Spoon filling back into skins.
7. 7
   Reheat for about 20 minutes or until tops are browned slightly.
8. 8
   After filling is put into skins, they may be frozen.