Buffet Potatoes

Directions

1. 1
   Pare potatoes and cut lengthwise as for French fries.
2. 2
   Place potatoes in center of a large piece of aluminum foil (double thickness).
3. 3
   Shape foil to form a baking dish.
4. 4
   Dot potatoes with butter; sprinkle with seasonings and cheese.
5. 5
   Pour cream over all. Seal foil and cook over hot coals for one to one and a half hours.
6. 6
   Serves 4.