Buffet Potatoes

5 ingredients
5 steps

Ingredients

  • 2 lb. frozen French fries
  • 1 tall can evaporated milk
  • 1 stick margarine
  • garlic salt to taste or other salt
  • 2 c. (1/2 lb.) sharp Cheddar cheese, grated

Directions

  1. 1
    Place unthawed potatoes in a 9 x 13-inch casserole.
  2. 2
    Add salt. Pour milk over potatoes; sprinkle cheese over top.
  3. 3
    Dot with margarine.
  4. 4
    Cover with foil and bake in a 400° oven for 45 minutes.
  5. 5
    Serves 8.

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