Buffet Potatoes

8 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 can cream of chicken or mushroom soup
  • 16 oz. sour cream
  • 10 oz. Cheddar cheese, grated
  • 1/2 c. butter, softened
  • 1/2 c. chopped onions (optional)
  • 1 tsp. salt
  • chives for garnish (optional)

Directions

  1. 1
    Set hash browns aside to thaw.
  2. 2
    Leaving a handful of cheese to top casserole, stir all remaining ingredients together in a large bowl.
  3. 3
    Stir in hash browns until all are coated.
  4. 4
    Pour into a 2 1/2-quart casserole dish.
  5. 5
    Top with remaining cheese and chives. Bake in 350° oven for 1 hour.

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