Buffet Spaghetti

15 ingredients
3 steps

Ingredients

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 garlic cloves, minced
  • 3 tablespoons butter
  • 1 1/2 lbs ground round
  • 4 ounces pepperoni slices, chopped
  • 1/2 teaspoon garlic powder
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lb spaghetti, broken in half and cooked
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1 (8 ounce) can enchilada sauce
  • 1/2 cup water
  • 8 ounces cheddar cheese, grated

Directions

  1. 1
    Saute onion, garlic and bell pepper in butter.
  2. 2
    Cook meat until brown. Add the pepperoni and drained spaghetti. In small bowl mix the soup, enchilada sauce, water and seasonings together.
  3. 3
    Add to the meat and spaghetti. Mix all together and taste for seasonings, pour into a large casserole dish. Top with grated cheese.Cover with foil and bake 45 minutes in 350°F oven. Remove foil and bake another 10 minutes or until top is browned.

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