Buffet Stroganoff

Name: Buffet Stroganoff
Ingredients: 2 lb. boneless chicken, cut into 1 inch strips; 1 1/2 c. mushroom pieces; 1/2 c. green peppers, sliced; 1/2 c. onions, sliced; 1/2 c. butter; 2 c. beef stock; 1/4 c. flour; 1 1/2 c. sour cream; 1 tsp. salt; 1/2 tsp. pepper

10 ingredients

6 steps

Ingredients

2 lb. boneless chicken, cut into 1 inch strips
1 1/2 c. mushroom pieces
1/2 c. green peppers, sliced
1/2 c. onions, sliced
1/2 c. butter
2 c. beef stock
1/4 c. flour
1 1/2 c. sour cream
1 tsp. salt
1/2 tsp. pepper

Directions

1

Saute beef in butter until brown; add mushrooms, peppers and onions.
2

Saute.
3

Add beef stock (if beef stock is made from cubes, reduce salt to 1/2 teaspoon).
4

Simmer 15 minutes; mix flour with sour cream.
5

Add to beef mixture, stirring well to thicken. Simmer an additional 15 minutes.
6

Serve over hot buttered noodles.