Buffet Stroganoff

10 ingredients
5 steps

Ingredients

  • 2 lb. boneless sirloin steak
  • 1 1/2 c. mushrooms
  • 1/2 c. green peppers
  • 1/2 c. onions
  • 1/2 c. butter
  • 2 c. beef stock
  • 1/4 c. flour
  • 1 1/2 c. sour cream
  • 1/2 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Saute beef in butter until brown.
  2. 2
    Add mushrooms, green peppers and onions.
  3. 3
    Mix flour with sour cream, stirring well to thicken.
  4. 4
    Simmer 15 minutes.
  5. 5
    Serve over hot buttered noodles.

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