Buford'S Fish Bake

8 ingredients
5 steps

Ingredients

  • 1/2 c. diced onion
  • 1/2 c. diced celery
  • 1 small bell pepper, diced
  • 1/2 c. butter or oleo
  • juice of 1 lemon
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 (8 oz.) fish steaks

Directions

  1. 1
    Saute onion, celery and pepper in butter.
  2. 2
    Add salt, pepper and lemon juice.
  3. 3
    Place fish steaks on foil in baking pan.
  4. 4
    Pour seasoned sauteed sauce over fish.
  5. 5
    Bake at 350° for 20 minutes.

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