Buggelach

6 ingredients
4 steps

Ingredients

  • 1 pt. vanilla ice cream
  • 4 c. flour
  • 1 lb. butter
  • 1 1/2 c. sugar
  • 1/2 c. chopped nuts (walnuts), finely chopped
  • 1/4 c. cinnamon

Directions

  1. 1
    Cut butter into flour.
  2. 2
    Add softened ice cream.
  3. 3
    Work mixture with hands.
  4. 4
    Add flour, if needed, to make dough easy to handle. Refrigerate 2 hours.

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