Bul Ko Kee

6 ingredients
2 steps

Ingredients

  • 2 lb. thinly sliced steak
  • 1/2 c. soy sauce
  • 1 Tbsp. sugar
  • 5 green onions, chopped
  • 1 whole clove garlic, mashed
  • 1 tsp. sesame oil

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Refrigerate about 20 minutes. Bake in cake pan at 350° for about an hour, until meat is well done.

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