Bulgarian Stew

9 ingredients
7 steps

Ingredients

  • 2 lb. stew beef
  • 4 sliced carrots
  • 2 sliced celery stalks
  • 1/4 head cabbage, sliced
  • 2 potatoes, peeled and cubed
  • 1/2 c. green beans
  • 1 onion, cut in pieces
  • salt, pepper and sugar
  • 24 oz. tomato or V-8 juice

Directions

  1. 1
    Grease an oblong casserole dish, large size.
  2. 2
    Cut in the vegetables and sprinkle with salt, pepper and a little sugar. Season the meat and mix into the vegetables.
  3. 3
    Pour over the juice; stir and cover with foil.
  4. 4
    Bake at 350° until done, about 2 1/2 hours.
  5. 5
    The meat should be very tender.
  6. 6
    This can also be baked at 300° for a longer time.
  7. 7
    Makes 6 to 8 servings.

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