Bulgogi

8 ingredients
6 steps

Ingredients

  • 1 lb beef sirloin
  • 3 tablespoons soy sauce
  • 2 tablespoons granulated sugar
  • 12 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons sesame oil
  • 1 teaspoon sesame seeds, toasted
  • 2 scallions, sliced thinly

Directions

  1. 1
    Place beef in the freezer for 45 minutes to make it easier to slice.
  2. 2
    Slice the beef very thinly.
  3. 3
    Mix together the other ingredients and marinate the beef in this mixture for an hour.
  4. 4
    Heat a medium saute pan over high heat and cook the beef fully.
  5. 5
    Slice the scallions thinly and garnish the beef with these and the toasted sesame seeds.
  6. 6
    Serve over steamed white rice.

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