Bulgogi

Directions

1. 1
   Grate apple
2. 2
   Chop onion and add it to apple
3. 3
   Add oil, soy sauce, honey, red pepper and sesame.
4. 4
   I add 3 drops of apple venegar to balance the taste.
5. 5
   Mix them all and add carrot and beef.
6. 6
   Put it into fridge and let it wait for 1 hour.
7. 7
   No bbq?
8. 8
   Use a flat pan with aluminum foil to cook bulgogi.
9. 9
   I like to serve it with an omelette and steamed rice.