Bulgogi

Name: Bulgogi
Ingredients: 1 lb pork tenderloin; 1 chopped pear; 2 green onions, minced; 4 garlic cloves, chopped; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 tablespoon rice wine vinegar or 1 tablespoon sherry wine vinegar; 1 teaspoon sesame seeds; 1 teaspoon crushed red pepper flakes

10 ingredients

5 steps

Ingredients

1 lb pork tenderloin
1 chopped pear
2 green onions, minced
4 garlic cloves, chopped
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon rice wine vinegar or 1 tablespoon sherry wine vinegar
1 teaspoon sesame seeds
1 teaspoon crushed red pepper flakes

Directions

1

Slice pork into 1/4 inch-thick slices.
2

Mix remaining ingredients together.
3

Add pork and marinate in a tightly sealed container (or freezer bag) in the refrigerator at least three hours (or overnight).
4

Cook on pre-heated skillet or tightly grated charcoal grill.
5

Serve sizzling hot.