Bulgogi Beef

11 ingredients
5 steps

Ingredients

  • 3 cup beef
  • 1 cup onion
  • 1/2 cup carrots
  • 6 tbsp soy sauce
  • 3 tbsp sugar
  • 3 tbsp water
  • 1 tbsp sesame or olive oil
  • 1 tbsp sesame seeds
  • 1/2 tsp black pepper
  • 1 1/2 tbsp minched garlic
  • 1/2 tsp ginger or powder

Directions

  1. 1
    Cut beef, carrots & onion to thin strips
  2. 2
    In a large bowl, mix all the other ingredients together then add the beef, onions & carrots.
  3. 3
    Place it to a container with a cover and refrigerate to marinate for atleast half a day or overnight.
  4. 4
    When its ready, place the marinated beef into a pan and cook to a medium high temp.
  5. 5
    Done when the beef is all nice and brown and cook for about 15-25mins

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