Bulgogi Jerky

Ingredients

• 2 pounds beef, top or bottom round
• 1 cup soy sauce
• 1 cup pear nectar
• 1/2 cup sake
• 1/4 cup toasted sesame oil
• 3/4 cup honey
• 1 jalapeno, chopped (seeded if you wish)
• 1/2 yellow onion, chopped
• 2 garlic cloves
• 4 tablespoons ginger, grated
• 1/2 teaspoon salt
• 2 tablespoons sesame seeds
• black pepper
• kochukaru (optional)