Bulgogi Kimchi Fried Rice

Directions

1. 1
   Dice your jalapenos and kimchi to small pieces
2. 2
   Dice the onion into 0.5 inch pieces and the same for the bulgogi
3. 3
   Coat the pan with a little bit of oil and when it is hot, throw in the onions, jalapenos
4. 4
   After 2 minutes, add the bulgogi and then the kimchi soon after, plus the juice and chili paste
5. 5
   Everything should be softened in about 5-7 mins, add in the rice and lower the heat to low
6. 6
   Break up the rice and mix well with the kimchi bulgogi mix
7. 7
   Drizzle in some sesame oil, salt and pepper to taste, and cook for another minute or so
8. 8
   On a separate frying pan, fry a sunny side up (or overeasy) egg and top off your fried rice
9. 9
   Garnish with sesame seeds, green onions or seaweed ~ whatever you fancy