Bulgogi Lettuce Wraps

Name: Bulgogi Lettuce Wraps
Ingredients: 1 1/2 lb rib-eye steak, sliced thin; 1/2 medium onion, sliced moon shaped slivers; 1 tbsp vegetable oil; 1 head butter or boston lettuce, separated into leaves; 2 jalapeAao peppers, sliced thin; 4 medium carrots, slice into thin strips; 1 sriracha (optional); 3 tbsp lite soy sauce; 1 medium pear; 2 tbsp brown sugar; 4 clove garlic

11 ingredients

8 steps

Ingredients

1 1/2 lb rib-eye steak, sliced thin
1/2 medium onion, sliced moon shaped slivers
1 tbsp vegetable oil
1 head butter or boston lettuce, separated into leaves
2 jalapeAao peppers, sliced thin
4 medium carrots, slice into thin strips
1 sriracha (optional)
3 tbsp lite soy sauce
1 medium pear
2 tbsp brown sugar
4 clove garlic

Directions

1

Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
2

Pour marinade into ziploc bag with steak and onions.
3

Gently massage the meat to ensure the marinade coats everything.
4

Refrigerate overnight.
5

Heat oil in a pan over high heat.
6

Add meat shaking off excess marinade and cook until cooked through.
7

You may want to drain liquid halfway through to make the crisp edges of meat.
8

Serve on lettuce with peppers and carrots on top.