Bulgoki(Korean)

8 ingredients
5 steps

Ingredients

  • 1 lb. beef steak or venison, sliced thin across grain
  • 2 1/2 Tbsp. soy sauce (Kikkoman)
  • 2 tsp. sugar
  • 1/2 tsp. crushed garlic
  • 1 1/2 Tbsp. sesame seed
  • 1 bunch green onions, chopped
  • 2 Tbsp. sesame oil
  • black pepper

Directions

  1. 1
    Mix all ingredients by hand.
  2. 2
    Can let stand in refrigerator if desired.
  3. 3
    Heat skillet with 2 tablespoons of oil and quickly stir-fry the meat (or wok).
  4. 4
    Be careful not to overcook.
  5. 5
    Serve with rice.

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