Bulgoki Sauce
11 ingredients
2 steps
Ingredients
- 3 tablespoons dark soy sauce
- 1 clove garlic crushed
- 1 tablespoon sesame oil Oriental
- 1 teaspoon bean paste Chinese, Mein Chiang
- 1 teaspoon toasted sesame seed
- 2 tablespoons sake or dry sherry
- 1 teaspoon scallion Minced
- 1 tablespoon sugar
- 1 tablespoon oil
- salt to taste
- 1 teaspoon cayenne pepper
Directions
-
1* See note on toasted sesame seed above.
-
2Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.
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