Bulgur Barbecue

Name: Bulgur Barbecue
Ingredients: 2-3/4 cups water, divided; 2/3 cup bulgur; 1-1/2 pounds lean ground beef (90% lean); 1-1/2 cups chopped celery; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1/2 cup packed brown sugar; 1/2 cup ketchup; 1 tablespoon white vinegar; 1/2 teaspoon prepared mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 hamburger buns, split

13 ingredients

4 steps

Ingredients

2-3/4 cups water, divided
2/3 cup bulgur
1-1/2 pounds lean ground beef (90% lean)
1-1/2 cups chopped celery
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon white vinegar
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon pepper
12 hamburger buns, split

Directions

1

In a saucepan, bring 2 cups water to a boil. Stir in bulgur. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Drain and squeeze dry; set aside.
2

In a
3

, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, brown sugar, ketchup, vinegar, mustard, salt, pepper and remaining water. Stir in reserved bulgur.
4

Transfer to a 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through. Serve on buns.