Bulgur Fruit Salad

7 ingredients
4 steps

Ingredients

  • 1 cup bulgur, uncooked
  • 2 cups beef bouillon, boiling
  • 1 cup honeydew melon, diced
  • 1 cup grapes
  • 1 cup raspberries
  • 1 cup jicama, cut into match sticks (or substitute celery)
  • 14 cup fat-free honey mustard dressing (or to taste)

Directions

  1. 1
    Put the bulgur in a bowl and stir in the boiling bouillon.
  2. 2
    Let stand 15 minutes or until most of the liquid is absorbed.
  3. 3
    Chill if desired.
  4. 4
    When ready to serve, stir in the remaining ingredients.

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