Bulgur Hash

Name: Bulgur Hash
Ingredients: 1 medium onion, finely chopped; 1 stalk celery, finely chopped; 1 medium clove garlic, minced; 1 tsp. paprika; 2 cups peeled, diced all-purpose potatoes ( 1/2-inch pieces); 1 cup uncooked bulgur (medium grind); 1 1/2 tsp. soy sauce or tamari; 2 cups low-sodium vegetable broth; 1/2 tsp. salt; 4 tsp. olive oil

10 ingredients

10 steps

Ingredients

1 medium onion, finely chopped
1 stalk celery, finely chopped
1 medium clove garlic, minced
1 tsp. paprika
2 cups peeled, diced all-purpose potatoes ( 1/2-inch pieces)
1 cup uncooked bulgur (medium grind)
1 1/2 tsp. soy sauce or tamari
2 cups low-sodium vegetable broth
1/2 tsp. salt
4 tsp. olive oil

Directions

1

In large nonstick skillet, heat oil over medium heat.
2

Add onion and celery and cook, stirring often, until onion is softened, about 7 minutes.
3

Stir in garlic and paprika, then stir in potatoes and bulgur until evenly coated.
4

Stir soy sauce into broth and add to potato mixture along with salt.
5

Season with freshly ground pepper to taste.
6

Increase heat to high and bring to a boil.
7

Cover, reduce heat to low and simmer without lifting lid until potatoes are tender, about 10 minutes.
8

Remove from heat and gently fluff hash with a fork.
9

Let stand, covered, 5 minutes.
10

Serve hot.