Bulgur / Quinoa Salad

10 ingredients
6 steps

Ingredients

  • 1/2 cup bulgur wheat.
  • 1/2 cup quinoa
  • 1 daikon radish
  • 1 small (deseeded) cucumber
  • 2-3 small tomatoes
  • 1 bunch fresh cilantro
  • 2-3 oz fresh mint
  • 3 garlic cloves
  • 1 lemon or lime
  • 5 tbsp olive oil

Directions

  1. 1
    Boil the presoaked quinoa & bulgur for about 8-10 min. drain, rinse and cool.
  2. 2
    Add olive oil and toss.
  3. 3
    In a mandolin finely slice (Julianne) 1 small peeled cucumber and 1 peeled daikon radish.
  4. 4
    Add it all to bulgur and toss.
  5. 5
    Chop your garlic and cilantro, and add to bulgur along with squeezed limejuice.
  6. 6
    Cube tomatoes, add mint, salt, pepper and toss.

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