Bulgur Stuffing

10 ingredients
7 steps

Ingredients

  • 1 cup chicken broth
  • 1 dash salt
  • 3 2/3 tablespoons bulgur
  • 2/3 teaspoon extra virgin olive oil
  • 1/4 cup chopped fresh mushrooms
  • 3 tablespoons chopped celery
  • 1 tablespoon chopped onion
  • 1 garlic clove
  • salt
  • pepper

Directions

  1. 1
    In small saucepan, bring chicken broth and salt to boil; add bulgur.
  2. 2
    Reduce heat; cover and simmer for 20-25 minutes, or until broth is absorbed and bulgur is tender.
  3. 3
    In small skillet, heat olive oil.
  4. 4
    Add vegetables and saute until onion is tender but not brown.
  5. 5
    Add garlic at the last minute or two.
  6. 6
    Stir in cooked bulgur.
  7. 7
    Salt and pepper to taste.

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