Bulgur Wheat Pilaf

Name: Bulgur Wheat Pilaf
Ingredients: 1 Tablespoon Oil; 1 Tablespoon Butter; 4 whole Cardamom; 2 whole Cloves; 1/2 cups Onion, Chopped; 1 teaspoon Ginger, Minced; 2 teaspoons Garlic; 2 whole Carrots, Sliced; 2 whole Green Chili Pepper; 1 whole Potato, Sliced; 1/4 cups Peas; 4 whole Mushrooms, Sliced; 1/2 teaspoons Turmeric; 1 Tablespoon Mint, Finely Chopped; 1 Tablespoon Cilantro, Finely Chopped; 2 cups Bulgur Wheat; 1 teaspoon Salt (or More To Taste)

17 ingredients

3 steps

Ingredients

1 Tablespoon Oil
1 Tablespoon Butter
4 whole Cardamom
2 whole Cloves
1/2 cups Onion, Chopped
1 teaspoon Ginger, Minced
2 teaspoons Garlic
2 whole Carrots, Sliced
2 whole Green Chili Pepper
1 whole Potato, Sliced
1/4 cups Peas
4 whole Mushrooms, Sliced
1/2 teaspoons Turmeric
1 Tablespoon Mint, Finely Chopped
1 Tablespoon Cilantro, Finely Chopped
2 cups Bulgur Wheat
1 teaspoon Salt (or More To Taste)

Directions

1

Heat butter and oil in a saute pan with a lid. When the oil is hot, add cardamom and cloves and immediately add onions. Sweat the onions and add ginger and garlic. Cook for about 30 - 45 seconds.
2

Stir in all the veggies and saute well. Add turmeric, fresh herbs and bulgur wheat. Stir well such they are all well incorporated. Add salt and 4 cups water and bring it to a boil. When it comes to a boil, reduce to the lowest setting on your stove, close with a lid and let it cook until the water evaporates completely (about 25-30 minutes).
3

Notes: Use any vegetable you have in the refrigerator. You can add bell pepper, green beans or endamame as well.