Buljol
9 ingredients
5 steps
Ingredients
- 1/2 lb. salted codfish
- 1 or 2 large tomatoes, finely chopped
- 1 onion, finely chopped or sliced
- 1 green sweet pepper, finely chopped
- 1/2 tsp. fresh hot pepper
- 2 to 3 Tbsp. olive oil
- avocado pear
- lettuce
- 2 hard-cooked eggs, sliced
Directions
-
1Break fish in pieces and place in saucepan with cold water. Gradually heat to boiling and pour off water.
-
2Repeat until fish is no longer salty.
-
3Remove skin and bones and slice fish in very small pieces.
-
4Blend fish with first five ingredients.
-
5Serve on platter and garnish with lettuce, hard-cooked eggs and avocado pear slices.
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