Buljol

Name: Buljol
Ingredients: 1/2 lb. salted codfish; 1 or 2 large tomatoes, finely chopped; 1 onion, finely chopped or sliced; 1 green sweet pepper, finely chopped; 1/2 tsp. fresh hot pepper; 2 to 3 Tbsp. olive oil; avocado pear; lettuce; 2 hard-cooked eggs, sliced

9 ingredients

5 steps

Ingredients

1/2 lb. salted codfish
1 or 2 large tomatoes, finely chopped
1 onion, finely chopped or sliced
1 green sweet pepper, finely chopped
1/2 tsp. fresh hot pepper
2 to 3 Tbsp. olive oil
avocado pear
lettuce
2 hard-cooked eggs, sliced

Directions

1

Break fish in pieces and place in saucepan with cold water. Gradually heat to boiling and pour off water.
2

Repeat until fish is no longer salty.
3

Remove skin and bones and slice fish in very small pieces.
4

Blend fish with first five ingredients.
5

Serve on platter and garnish with lettuce, hard-cooked eggs and avocado pear slices.