Bulk Baking Mix

Directions

1. 1
   In a large bowl, blend all dry ingredients until well mixed.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Store in an airtight container in a cool dry place.
4. 4
   Mixture will keep two to three months.
5. 5
   For yellow cake:
6. 6
   Combine 5 cups Cake mix, 1 1/4 cups milk, and 1 teaspoon vanilla extract. Beat well. Add 3 eggs, one at a time, mixing well between each additional egg. Pour into two greased and floured 8- or 9-inch pans. Bake 350° for 35 to 40 minutes.
7. 7
   To make white cake, simply use only the white of the eggs.