Bulk Ko Ki (Ryan'S)

13 ingredients
9 steps

Ingredients

  • 1 pound beef sirloin THINNLY SLICED, Skirt, Tenderloin, or Rib Eye
  • 2 tablespoons soy sauce
  • 2 tablespoons broth KOREAN-, /SOUP-SOYSAUCE, GUK GAN-JANG
  • 2 tablespoons sugar
  • 2 tablespoons corn syrup or-HONEY
  • 3 cloves garlic smashed
  • 1/2 white onion Sliced and divided
  • 1/4 pear SHINGO, or regular Pear
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seed GROUND
  • 2 tablespoons rice wine /SAKE
  • 3 green onions sliced into 2-3 in pieces
  • 1 cup rice White Jasmine or brown

Directions

  1. 1
    Slice 1lb beef very thin and set aside - possible to find meet already sliced
  2. 2
    In a blender, puree the pear, 3 garlic cloves and 1/4 onion (sliced)
  3. 3
    In a bowl, Add 3 TBSP of the puree to the beef
  4. 4
    Add 2 TBSP soy sauce, 2 TBSP soup soy sauce, 2 TBSP sesame oil, 2 TBSP ground sesame seeds, 2 TBSP sugar, 2 TBSP corn syrup (or honey) and mix all ingredients well with the meat. (Use your hands)
  5. 5
    Add sliced scallions and sliced onions and combine with the meat/marinade mixture.
  6. 6
    Cover bowl with Saran Wrap and marinate 30 min (minimum). Overnight for best results.
  7. 7
    Heat a skillet over medium-high heat. When very hot, add 1 TBSP oil to pan then add the meat and onions (not the scallions.)
  8. 8
    Saute the sliced onions with the beef, seasoning with cracked black pepper. Simmer for 3 min (till cooked through)
  9. 9
    Serve hot with rice!

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