Bulk Ko Ki (Ryan'S)
13 ingredients
9 steps
Ingredients
- 1 pound beef sirloin THINNLY SLICED, Skirt, Tenderloin, or Rib Eye
- 2 tablespoons soy sauce
- 2 tablespoons broth KOREAN-, /SOUP-SOYSAUCE, GUK GAN-JANG
- 2 tablespoons sugar
- 2 tablespoons corn syrup or-HONEY
- 3 cloves garlic smashed
- 1/2 white onion Sliced and divided
- 1/4 pear SHINGO, or regular Pear
- 2 tablespoons sesame oil
- 2 tablespoons sesame seed GROUND
- 2 tablespoons rice wine /SAKE
- 3 green onions sliced into 2-3 in pieces
- 1 cup rice White Jasmine or brown
Directions
-
1Slice 1lb beef very thin and set aside - possible to find meet already sliced
-
2In a blender, puree the pear, 3 garlic cloves and 1/4 onion (sliced)
-
3In a bowl, Add 3 TBSP of the puree to the beef
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4Add 2 TBSP soy sauce, 2 TBSP soup soy sauce, 2 TBSP sesame oil, 2 TBSP ground sesame seeds, 2 TBSP sugar, 2 TBSP corn syrup (or honey) and mix all ingredients well with the meat. (Use your hands)
-
5Add sliced scallions and sliced onions and combine with the meat/marinade mixture.
-
6Cover bowl with Saran Wrap and marinate 30 min (minimum). Overnight for best results.
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7Heat a skillet over medium-high heat. When very hot, add 1 TBSP oil to pan then add the meat and onions (not the scallions.)
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8Saute the sliced onions with the beef, seasoning with cracked black pepper. Simmer for 3 min (till cooked through)
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9Serve hot with rice!
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