Bum Burgers

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. Kraft barbecue sauce
  • 1 tsp. onion salt
  • 1/4 tsp. crushed red pepper
  • 4 hamburger buns, split, toasted

Directions

  1. 1
    Mix together meat, 1/4 cup barbecue sauce and seasonings. Shape into four patties.
  2. 2
    Place patties on greased grill over hot coals.
  3. 3
    Grill, uncovered, to desired doneness, brushing frequently with remaining barbecue sauce.
  4. 4
    For each sandwich, fill bun with patty.

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