Bumbleberry Fruit Crisp

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Mix dry jelly powder and water until blended.
3. 3
   Combine fruit in large bowl.
4. 4
   Add jelly mixture; mix lightly.
5. 5
   Spoon into 2-L casserole dish sprayed with cooking spray.
6. 6
   Combine oats, flour and sugar in medium bowl.
7. 7
   Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
8. 8
   Stir in nuts.
9. 9
   Sprinkle over fruit mixture.
10. 10
    Bake 40 to 45 min.
11. 11
    or until streusel topping is golden brown, and fruit mixture is hot and bubbly.