Bumbleberry Pie

Name: Bumbleberry Pie
Ingredients: Pastry; 2 cups all-purpose flour; 3/4 cup shortening; 1/2 teaspoon salt; 1/3 cup cold water; Filling; 1 cup rhubarb, chopped; 2 cups apples, peeled and chopped; 1 cup blackberry; 1 cup raspberries; 3/4 cup granulated sugar; 4 teaspoons all-purpose flour; 4 teaspoons cornstarch; 4 teaspoons butter; 1 tablespoon lemon juice

15 ingredients

1 steps

Ingredients

Pastry
2 cups all-purpose flour
3/4 cup shortening
1/2 teaspoon salt
1/3 cup cold water
Filling
1 cup rhubarb, chopped
2 cups apples, peeled and chopped
1 cup blackberry
1 cup raspberries
3/4 cup granulated sugar
4 teaspoons all-purpose flour
4 teaspoons cornstarch
4 teaspoons butter
1 tablespoon lemon juice

Directions

1

["Combine the flour, salt and shortening in the bowl of a food processor and pulse until the ingredients become crumbly.", "With the motor running, add the cold water until the mixture starts holding together.", "Turn out and form into a ball. At this point, you can chill it in the fridge until ready to use.", "To make the pie, roll out half the pastry on a lightly floured surface and fit into a 9\" pie plate.""