Bun Bars

Directions

1. 1
   Melt together over low heat the chocolate and butterscotch chips and the peanut butter.
2. 2
   Pour 1/2 of this mixture into a well-greased jelly roll pan and cool completely.
3. 3
   Melt the oleo and add the evaporated milk and the dry pudding mix.
4. 4
   Boil until thick.
5. 5
   Remove from heat and add the powdered sugar and vanilla. Mix well and spread over the first layer.
6. 6
   Cool completely.
7. 7
   Melt the remainder of the first mixture and add the peanuts.
8. 8
   Spread on top of the filling layer.
9. 9
   Refrigerate.