Bun Bars

Directions

1. 1
   Melt chocolate chips and peanut butter.
2. 2
   Add salted peanuts. Put 1/2 mixture in a buttered jelly roll pan.
3. 3
   Cool.
4. 4
   Save the other half.
5. 5
   Mix vanilla pudding with evaporated milk and vanilla. Add melted butter and powdered sugar.
6. 6
   Beat well.
7. 7
   Spread on top of cooled chocolate layer.
8. 8
   Carefully spread other half of chocolate on top of pudding mixture.
9. 9
   Cool.
10. 10
    Cut in small bars. Keep refrigerated.