Bundt Cake

Name: Bundt Cake
Ingredients: 1 1/4 c. corn oil margarine; 1 c. white sugar; 1 1/2 c. light brown sugar; 1 3/4 c. egg substitute; 2 1/2 c. sifted flour; 2 tsp. vanilla or almond flavoring; 1/2 tsp. grated orange rind; 1 scant c. chopped pecans

8 ingredients

6 steps

Ingredients

1 1/4 c. corn oil margarine
1 c. white sugar
1 1/2 c. light brown sugar
1 3/4 c. egg substitute
2 1/2 c. sifted flour
2 tsp. vanilla or almond flavoring
1/2 tsp. grated orange rind
1 scant c. chopped pecans

Directions

1

Beat margarine and sugars until well blended.
2

Add egg substitute, a small amount at a time, and beat very well after each addition.
3

(This is very important with egg substitute.)
4

Add flour, vanilla, grated orange rind and lastly, nuts, that have been mixed with flour.
5

Bake about 1 hour in well-greased Bundt pan at 325° to 350°.
6

Serve plain or with lemon drizzle.