Bundt Cake

Directions

1. 1
   Cream butter and sugar thoroughly.
2. 2
   Beat in eggs, one at a time.
3. 3
   Combine dry ingredients and stir in alternately with milk and vanilla.
4. 4
   Pour 2/3 of the batter into a greased Bundt pan.
5. 5
   To remaining batter stir in chocolate syrup.
6. 6
   Pour over batter already in the pan.
7. 7
   Bake at 350° for about 1 hour.
8. 8
   Cake is done when toothpick comes out clean.
9. 9
   when the cake is cooled, sprinkle with powdered sugar.