Bundt Cake

5 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 c. margarine, softened
  • 5 eggs (room temperature)
  • 1 Tbsp. combined flavorings (1 tsp. each vanilla extract, almond or lemon extract, or other flavoring as desired)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease Bundt pan generously (even the nonstick ones).
  3. 3
    Combine sugar, flour, margarine, eggs and flavorings in an electric mixer all at once and beat until smooth, about 10 minutes.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake one hour or until cake is done.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Uncured ham & cheddar tender cooked shredded potatoes with cubed uncured ham, red bell pepper, breen onions and celery combined in a cheese sauce and topped with melted cheddar cheese hashbrown bake, uncured ham & cheddar

C NOVA 4

More Recipes to Try

Hungarian Beef Stew

11 ingredients

Chicken Stew With Sweet Plantains

16 ingredients

Tandoori Lamb Balls

14 ingredients

Easy Fruit Parfaits

5 ingredients

Le Pettole

8 ingredients

Arugula And Fig Salad Recipe

4 ingredients

Crispy Rice-Almond Snack Bars (Vegan and Gluten-Free

4 ingredients

Corn Tortillas

2 ingredients

Skinny Chili

11 ingredients

Curried Pecan Chicken Salad Recipe

7 ingredients

Lentil Soup

8 ingredients

Pineapple Crisp

3 ingredients