Bundt Pan Bread
9 ingredients
2 steps
Ingredients
- 2 pkg. yeast
- 1 c. warm water
- 1 c. shortening (not oil)
- 1 c. boiling water
- 2 eggs, beaten
- 2 tsp. salt
- 6 c. flour
- 1 stick oleo, melted
- 3/4 c. sugar
Directions
-
1Dissolve yeast in warm water and set aside.
-
2In large bowl, pour boiling water over shortening. Cool. Add eggs, flour, sugar, salt and yeast. Refrigerate overnight. Next day, roll out on floured surface. Cut in circles and dip each roll in melted oleo. Layer in Bundt or angel food cake pan. Let rise 2 1/2 hours. Bake in 350° oven for 30 minutes. Recipe will make 2 pans of bread. The dough will keep in refrigerator 3 to 4 days.
Products Matching These Ingredients
Nutritional yeast
NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo
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A NOVA 1
Cannellini Beans in salted water (20166076)
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Sparkling water
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Guiltless Gourmet, Organic Unsweetened Coconut Water
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Organic grade a large brown eggs
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6 British Large Eggs
M&S
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Vegetable shortening
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