Bunko Mustard

Directions

1. 1
   Mix together the dry mustard and vinegar and let stand overnight.
2. 2
   Beat in the eggs, sugar and salt and cook in a double boiler until thick, then cool.
3. 3
   Cool about 1 hour.
4. 4
   When cool beat in the mayonnaise.
5. 5
   For a stronger, hotter mustard you can use less mayonnaise, or more for a lighter, milder mustard.
6. 6
   Store in refrigerator.