Bunny Eggs

Directions

1. 1
   Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels.
2. 2
   Add 3 eggs to reserved drippings; cover. Cook 4 to 6 minutes or until whites are opaque and completely set and yolks are beginning to thicken around edges. Remove eggs to individual serving plates; keep warm. Repeat with remaining eggs.
3. 3
   For each bunny, place 2 bacon strips on egg for ears. Cut cheese strips in half to create whiskers; add blueberries for eyes.