Bunny Patch Cupcakes

Name: Bunny Patch Cupcakes
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1-1/2 cups BAKER'S ANGEL FLAKE Coconut; 1 to 2 drops green food coloring; 2 cups thawed COOL WHIP Whipped Topping; 24 JET-PUFFED BUNNY MALLOWS Marshmallows; 1/2 cup assorted jelly beans

7 ingredients

10 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
1 to 2 drops green food coloring
2 cups thawed COOL WHIP Whipped Topping
24 JET-PUFFED BUNNY MALLOWS Marshmallows
1/2 cup assorted jelly beans

Directions

1

Heat oven to 350F.
2

Prepare cake batter as directed on package for 24 cupcakes, adding dry gelatin mix to batter before spooning into paper-lined muffin cups.
3

Bake 20 to 25 min.
4

or until toothpick inserted in centers comes out clean.
5

Cool cupcakes in pans 10 min.
6

Remove to wire racks; cool completely.
7

Meanwhile, place coconut and food coloring in small resealable plastic bag; close bag and shake until coconut is evenly tinted.
8

Frost tops of cupcakes with COOL WHIP; top with tinted coconut.
9

Arrange cupcakes, with sides touching, on serving tray.
10

Decorate with marshmallows and jelly beans to resemble a bunny patch.