Bunny Patch Dessert
6 ingredients
6 steps
Ingredients
- 1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 10 slices
- 1 can (21 oz.) cherry pie filling
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup BAKER'S ANGEL FLAKE Coconut
- green food coloring
- suggested decorations: jelly beans and other Easter candies
Directions
-
1Line bottom of 12x8-inch baking dish with cake slices.
-
2Top with pie filling and COOL WHIP.
-
3Refrigerate 1 hour or until ready to serve.
-
4Tint coconut pale green with food coloring.
-
5Sprinkle over center of COOL WHIP.
-
6Decorate with jelly beans and Easter candies.
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