Buns

6 ingredients
5 steps

Ingredients

  • 1 c. olive oil
  • 1 Tbsp. salt
  • 6 c. warm water
  • 1 c. white sugar
  • 1 cake yeast or 3 dry fast rising
  • 5 lb. Robin Hood flour, sift

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add rest of ingredients to yeast.
  3. 3
    Add flour 1 cup at a time. Put in greased bowl and let raise until double. Punch down, make buns and let raise again on tray.
  4. 4
    Bake at 350° for 15 minutes or until nice and brown.
  5. 5
    Makes 5 dozen buns.

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