Buñuelos

Name: Buñuelos
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup milk; 2 eggs, beaten; 1 tablespoon shortening, melted; Vegetable oil; 1 cup sugar; 1 teaspoon cinnamon

9 ingredients

4 steps

Ingredients

4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
2 eggs, beaten
1 tablespoon shortening, melted
Vegetable oil
1 cup sugar
1 teaspoon cinnamon

Directions

1

Combine flour, baking powder, and salt in a large bowl. Combine milk, eggs, and shortening; add to dry ingredients, stirring just until moistened.
2

Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 to 7 inches in diameter.
3

Heat 1 inch of oil in a large, heavy skillet to 375°. Fry each bunuelo 1 minute on each side or until lightly browned. Drain on paper towels.
4

Combine sugar and cinnamon; sprinkle over bunuelos.