Bunuelos

Directions

1. 1
   Combine flour, 4 teaspoons sugar, baking powder and salt. Combine eggs and milk, beating well.
2. 2
   Add egg liquid to dry ingredients, stirring until smooth.
3. 3
   Place dough on floured surface and knead, adding flour until very smooth.
4. 4
   Divide into 16 balls, place in bowl, cover with towel and let stand for 15 to 20 minutes.
5. 5
   Combine 1 cup sugar and cinnamon.
6. 6
   Roll balls to paper thickness, retain circle shape.
7. 7
   Carefully fry circles, one at a time, in medium hot oil, until golden brown.
8. 8
   Drain on paper towel.
9. 9
   Immediately sprinkle with sugar mixture.
10. 10
    Yield: 1 1/4 dozen.