Bunwiches

9 ingredients
3 steps

Ingredients

  • 1/2 cup butter or margarine, softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 1/4 cup chopped onion
  • 2 tablespoons poppy seeds
  • salt and pepper to taste
  • 1 (2 pound) 2 inch thick ham steak
  • 16 slices Swiss cheese
  • 16 hamburger buns, split

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
  3. 3
    Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.

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