Bunyaculta

Directions

1. 1
   Melt butter in a medium saucepan over medium heat.
2. 2
   Add garlic and saute until browned, then stir in half-and-half and anchovies.
3. 3
   Heat through and let thicken.
4. 4
   The anchovies will 'melt' to add a slightly salty taste.