Bunyoro Stew

6 ingredients
2 steps

Ingredients

  • 1 lb beef, cut in 1-inch cubes
  • salt
  • 2 onions, minced
  • 2 tablespoons butter or 2 tablespoons oil
  • 4 tomatoes, peeled and diced
  • 1 teaspoon curry powder

Directions

  1. 1
    In a stewing pan, add enough water to meat to barely cover. Season with salt, bring to a boil, and simmer until tender, about 1 hour. remove meat and drain, reserving stock.
  2. 2
    Saute onions in butter or oil until golden brown. Add tomatoes and continue sauteing 5 minutes. Add meat and brown. Stir in curry powder; continue cooking until flavors have blended. Add enough of reserved stock to make stew of desired consistency.

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