Burdock Root Hachiman Rolls

Directions

1. 1
   Peel the skin off the burdock root, break into 2 to 4 pieces, then cut into 10 cm pieces.
2. 2
   Boil the ingredients until the stock evaporates.
3. 3
   Spread out the meat.
4. 4
   Wrap 2 to 3 sticks of the burdock root in the meat.
5. 5
   For meat that's long, wrap it up diagonally.
6. 6
   Heat oil in a frying pan and and add the meat with the seams down.
7. 7
   Cook while turning over.
8. 8
   Add the flavoring ingredients and boil until glossy.